In the Department of Consumer Protection, Liquor Control Division this class is accountable for independently performing a full range of tasks in making field inspections and conducting investigations in connection with the administration and enforcement of the Liquor Control Act and regulations of the Department and the Liquor Control Commission.
Works under the general supervision of a Liquor Control Supervising Agent or other employee of higher grade.
- Inspects permit premises or proposed permit premises for conformance with state statutes and regulations under Liquor Control Acts within an assigned territory as follows:
Application Investigation (New, Renewal, Removal and Transfer of Stock):
- Interviews principals;
- Investigates background of principals by personal interview, checks police records, etc.;
- Documents source of all finances involved in transaction;
- Examines records and accounting procedures for conformance with policy and regulations;
- Inspects permit premises or proposed permit premises for conformance with proposed physical requirements and recommends alterations as necessary;
- Reports any violations of building or fire codes to appropriate authorities;
- Testifies in legal proceedings both before Commission and within judicial system.
Annual Renewal Inspections:
- Inspects premises annually to confirm ownership, physical facility and class of operation are consistent with conditions of original liquor permit and business operates in accordance with permit;
- Documents findings in inspection report;
- Cites violations for Commission review;
- Testifies in legal proceedings both before Commission and within judicial system.
Special Investigations:
- Receives assignments regarding violation of ownership, selling liquor outside of business hours, etc.;
- Investigates alleged violations of laws and regulations by interviewing complainants, taking statements, observing premises, examining corporate and financial records, personnel files, inventories, etc.;
- Determines nature and extent of violations;
- Prepares comprehensive reports including evidence and documentation;
- Assists in preparation of departmental hearings or court cases;
- Testifies in court and at hearings before Commission.
Five (5) years of experience in investigatory, technical or administrative work in the liquor industry or other related industry dealing with the general public.
NOTE: Related industry is interpreted as any business such as a restaurant, grocery store, pharmacy, etc. which would necessitate some familiarity with liquor statutes and regulations as well as health, sanitary, zoning and fire code regulations.
College training may be substituted for the General Experience on the basis of fifteen (15) semester hours equalling one-half (1/2) year of experience to a maximum of four (4) years for a Bachelor's degree.
In addition to the checking of references and of facts stated in the application, a thorough background investigation of each candidate will be made before persons are certified for appointment.
Incumbents in this class may be exposed to threatening situations in the conduct of investigations.
In accordance with applicable collective bargaining agreement's compensation guidelines.
As defined by Sec. 5-196 of the Connecticut General Statutes, a job class is a position or group of positions that share general characteristics and are categorized under a single title for administrative purposes. As such, a job class is not meant to be all-inclusive of every task and/or responsibility.
This replaces the existing specification for the class of Liquor Control Agent in Salary Group PS 12 approved effective October 07, 2022. (Reviewed in accordance with Connecticut General Statute § 5-200a. Revised to modify content and add Acknowledgement section) Final No. 24-096