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#18-001441-0002
Supplemental Questionnaire

Last Name
First Name
1

Describe your experience supervising workers and activities in an institutional, commercial, or industrial food service operation.

Please include name of employer, job title, job titles of those you supervised, dates of employment, and hours worked per week for each relevant position.  If you do not have this experience, put N/A in the box below.

2

Please explain in detail, your experience using the Maryland State Finance Management Information System (FMIS) system. Please include the name of your employer, job title, job duties, and hours worked per week. If you do not have this type of experience, please write n/a.

3

Describe your experience maintaining food safety in an institutional, commercial, or industrial food service operation in accordance with the HACCP standards and procedures. Include name of employer, job title, dates employed, and hours worked per week. If you do not have this experience, please enter N/A.

4

Do you have working knowledge of the Federal Child Nutrition Program (CNP) program? Include name of employer, job title, job duties, dates employed, and hours worked per week where you worked with this program. If you do not have this experience, please enter N/A.


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