**Please note that your answers on the supplemental questionnaire must correspond to the information provided on your application to receive credit. Applications that do not include a completed supplemental questionnaire will be considered incomplete and may be subject to disapproval.**
1.
Do you possess a bachelor's degree from an accredited college or university in business, communications, or a mathematics related major? If so, please indicate field of study in the box below. If no, please write N/A.
2.
If you answered Yes to question 1, please list your degree and the name of the college/university in the box below. If you do not have a Bachelor's degree, please enter N/A.
3.
Describe your experience supervising workers and activities in an institutional, commercial, or industrial food service operation.
Please include name of employer, job title, job titles of those you supervised, dates of employment, and hours worked per week for each relevant position. If you do not have this experience, put N/A in the box below.
4.
Do you possess a ServSafe Manager certification? If yes, please include a copy with your application.
Department of Budget and Management