***Please note that your answers on the supplemental questionnaire must correspond to the information provided on your application to receive credit.***
1.
Are you at least 21 years of age, or will be within the next six months?
Yes
No
2.
Are you a U.S. Citizen or Legal Resident Alien?
Yes
No
3.
Do you possess a high school diploma or GED?
Yes
No
4.
Do you possess one year of experience in food preparation in a large scale food operation of a commercial, institutional or other establishment?. If Yes, please include the duties performed, name(s) of employer(s) and dates of employment. If you do not possess this experience, please enter N/A.
5.
Have you completed a culinary training program through high school or a culinary school? If you answered yes please provide the name of the school and the year of completion.If you have not received any training, please enter N/A.
6.
Did a Department of Public Safety and Correctional Services employee refer you to this position?
Yes
No
7.
If you answered yes to the question above, please indicate the following:
Referring employee's full name
Employee's work location/assignment
If you answered no to the question above, please enter N/A.