Department of Budget and Management

Describe your experience supervising the work of others. Please include the name of the employer, dates of employment and hours worked per week. If you do not have this experience, please enter N/A

 Describe your experience supervising workers and activities in an institutional, commercial, or industrial food service operation. Please include the name of the employer, dates of employment and hours worked per week. If you do not have this experience, please enter N/A

Please explain in detail, your experience using the Maryland State Finance Management Information System (FMIS) system. Please include the name of your employer, job title, job duties, and hours worked per week. If you do not have this type of experience, please enter N/A

Describe your experience maintaining food safety in an institutional, commercial, or industrial food service operation in accordance with the HACCP standards and procedures. Include name of employer, job title, dates employed, and hours worked per week. If you do not have this experience, please enter N/A

Do you have working knowledge of the Federal Child Nutrition Program (CNP) program? Include name of employer, job title, job duties, dates employed, and hours worked per week where you worked with this program. If you do not have this experience, please enter N/A.