***Please note that your answers on the supplemental questionnaire must correspond to the information provided on your application to receive credit. Applications that do not include a completed supplemental questionnaire will be considered incomplete and may be subject to disapproval.***
1
This recruitment is limited to current State of Maryland Employees only. Are you a current State of Maryland Employee?
Yes
No
2
Describe your experience supervising a large-scale food service operations in an institutional, commercial, industrial or similar organization Please provide the dates of employment, hours worked per week, and the name of the employer.
3
Describe your experience working with procurement using FMIS. Please provide the dates of employment, hours worked per week, and the name of the employer.
4
Describe your knowledge of and/or experience with State procurement regulations and requirements.
This experience must also be included on your application (please include name of employer, job title, dates of employment and hours worked per week). If you do not possess this type of experience, please indicate N/A.
5
Describe your experience implementing Federal Child Nutrition standards. Please provide the dates of employment, hours worked per week, and the name of the employer.
Department of Budget and Management