**Please note that your answers on the supplemental questionnaire must correspond to the information provided on your application to receive credit. Applications that do not include a completed supplemental questionnaire will be considered incomplete and may be subject to disapproval.**
1.
Describe your experience managing and directing food service programs that include menu planning, procuring food and the preparation and serving of meals. This information must also be included in your application. If you do not possess this experience, please indicate N/A in the text box below.
2.
Describe your experience supervising in a large-scale food service operation.
This experience should be included on your application. If you do not possess this type of experience, please put N/A in the text box.
3.
Describe your experience developing menus and coordinating food orders.
This experience should be included on your application. If you do not possess this type of experience, please put N/A in the text box.
4.
Describe your experience with food purchasing and working within budgets.
This experience should be included on your application. If you do not possess this type of experience, please put N/A in the text box.
5.
Describe your experience performing routine inspections and maintaining compliance standards.
This experience should be included on your application. If you do not possess this type of experience, please put N/A in the text box.
Department of Budget and Management