FOOD ADMINISTRATOR II
|Department||DJS Central Region - State Operated Facilities|
|Date Opened||3/24/2021 12:30:00 PM|
|Filing Deadline||4/8/2021 11:59:00 PM|
|Salary||$42,294.00 - $67,106.00/year|
|HR Analyst||Shavonne Holman|
LOCATION OF POSITION
Main Purpose of Job
Education: A Bachelor’s degree from an accredited college or university.
Experience: Two years of experience managing large-scale food service operations in an institutional, commercial, industrial or similar organization.
1. Candidates may substitute additional experience supervising in a large-scale food service operation on a year-for-year basis for up to four years of the required education.
2. Candidates may substitute U.S. Armed Forces military service experience as a commissioned officer in Food Services Officers classifications or Food Services Manager and Services Officer specialty codes in the food service management field of work on a year-for-year basis for the required experience and education.
DESIRED OR PREFERRED QUALIFICATIONS
3. Experience in food production or service in an institutional setting such as hospitals, nursing homes, universities or correctional facilities.