|Department||DJS Lower Eastern Shore Children's Ctr|
|Date Opened||11/19/2021 4:59:00 PM|
|Filing Deadline||12/3/2021 11:59:00 PM|
|Salary||$31,286.00 - $40,070.00/year|
|HR Analyst||Tabitha Andrews|
LOCATION OF POSITION
Department of Juvenile Services
Lower Eastern Shore Children's Center
405 Naylor Mill Road
Salisbury, MD 21801
Experience: Three years of experience in food preparation at a public or governmental establishment, such as a restaurant, hospital or comparable institution involving the cooking of meats and vegetables and the preparation of salads and beverages.
1. Candidates may substitute graduation from an accredited vocational/technical high school with a major in food service or a related field for up to two years of the required experience.
2. Candidates may substitute U.S. Armed Forces military service experience as a non-commissioned officer in Culinary classifications or Food Services specialty codes in the Equipment Services and Facilities field of work on a year-for-year basis for the required experience.