Executive Director, School & Community Nutrition Programs
Program Manager Senior III
Recruitment #22-005484-0005
Department | INACTIVE-MSDE Off of School & Community Nutrition |
---|---|
Date Opened | 6/2/2022 11:00:00 AM |
Filing Deadline | 6/17/2022 11:59:00 PM |
Employment Type |
Full-Time
|
HR Analyst | Christopher King |
Work Location |
Baltimore City
|
Introduction
The Maryland State Department of Education is dedicated to supporting a world-class educational system that prepares all students for college and career success in the 21st century. With excellent stewardship from our divisions, we oversee State and federal programs that support the needs of a diverse population – students, teachers, principals, and other educators throughout Maryland.
GRADE
State Salary Grade 25
Salary Range: $86,348 to
$125,982 (with progression to $141,406)
LOCATION OF POSITION
Nancy S. Grasmick Education
Building
200 West Baltimore Street
Baltimore, MD 21201
Main Purpose of Job
This
professional management position serves as the Executive Director of School and
Community Nutrition Programs and is responsible for the statewide
administration of the nutrition and food programs assigned to the Maryland
State Department of Education.
POSITION DUTIES
Provides leadership,
management, oversight, and supervision of the statewide administration,
management, and coordination of federal and local state nutrition programs to
ensure quality meals are served to the students in the state of Maryland.
Programs include the National School Lunch Program, the School Breakfast
Program, the Special Milk Program, the Fresh Fruit and Vegetable Program, Child
and Adult Care Food Program, Summer Food Service Program, Food Distribution
Program, Nutrition Education and Training Program, and Maryland Meals for
Achievement. The Executive Director of School and Community Nutrition Programs will
direct, administer, and evaluate all aspects of the food and nutrition program
in order to meet the educational and nutritional needs of all students in the state.
Responsibilities of the executive
director also involves the interpretation of federal and state regulations and
policies, delivery of nutrition education training and technical assistance, program
compliance, resource management, data analysis, workflow management, and compliance
with policies and procedures established by the United States Department of
Agriculture (USDA), the Maryland State Legislature, the State Board of Education,
and the Maryland State Department of Education (MSDE).
The Executive Director of School and Community
Nutrition Programs shall advise, audit and regulate, and partner with local
education agencies (LEAs) and other relevant community-based organizations to
effectively implement programs in alignment with federal, state, and local
guidelines. The executive director shall promote an environment that cultivates
and supports healthy and nutritious programs across state while maintaining
program integrity and customer satisfaction.
MINIMUM QUALIFICATIONS
EDUCATION: A Bachelor’s Degree or
equivalent 60 credit hours of coursework in Nutrition, Dietetics,
Consumer Science, Food Service Management, Institutional Administration, or a
related area.
EXPERIENCE: Five
years
of professional experience in administering a large scale consumer
science, health, or nutrition education program, or a food service operation in
or affiliated with an education or rehabilitation program, or within a
residential institution. Three years of
the required experience must have been in direct supervision of other
professional employees.
Note: An advanced degree in Nutrition, Dietetics, Consumer Science, Food Service Management, Institutional Administration, or a related area can substitute for 2 years of experience.
DESIRED OR PREFERRED QUALIFICATIONS
Strong knowledge of
federal laws and regulations governing food service, child nutrition programs
in schools, and adult food programs; knowledge of food safety, menu planning,
and food production; demonstrated experience in managing multiple revenue sources,
payments to recipients; demonstrated experience in working with diverse group
of customers, service level based customer service skills; experience is
legislative skill in assessing problems and conceptualizing solutions and improvements;
skill in organizing, developing, and presenting training programs; demonstrated
experience in interpreting and implementing laws, regulations, policies and
procedures including fiduciary reporting; ability to organize multiple tasks;
ability to communicate effectively and establish and maintain effective working
relationships in a team environment.
LIMITATIONS ON SELECTION
Applicants must consent to State and FBI (CJIS)
background check as a routine procedure for all employees. Proof of eligibility to work in compliance with the
Immigration Reform and Control Act and possible
travel throughout the State are required.
Any misrepresentation of academic or experience requirements for this
position may result in non-selection or termination of employment.
Conclusion
For immediate
consideration please submit your application and resume by June 17, 2022.
SELECTION PROCESS
Please
make sure that you provide sufficient information on your Application -AND- Resume to show
that you meet the qualifications for this recruitment. All information
concerning your qualifications must be submitted by the closing date. We
will not consider information submitted after this date. Successful
candidates will be ranked as Best Qualified, Better Qualified, or Qualified and
placed on the eligible (employment) list for at least one year.
For
education obtained outside of the U.S., a copy of the equivalent American
education as determined by a foreign credential evaluation will be required
prior to hire. The resulting certified eligible list for this recruitment may
be used for similar positions in this or other State agencies.
The
assessment may consist of a rating of your education, training, and experience
related to the requirements of the position. It is important that you
provide complete and accurate information on your application. Please
report all experience and education that is related to this position.
BENEFITS
FURTHER INSTRUCTIONS
Online
application and a resume must be submitted to apply for this position via MSDE Jobs on JobAps.
On-line applications (and resumes) are the preferred method for receiving your
application/attachments. Using this method will allow applicants to
access their documents for future recruitments for which they apply and verify
that the appropriate documents (resume-credentials) have been attached to the
recruitment that requires them. Applicants must include their
resume and provide sufficient information on the application to document that
they satisfy the minimum qualifications for this recruitment. Please do not put
"See Resume" in the job duties section of your application; your
application will not be considered.
If you have difficulty with
your user account or have general questions about this online application
system, please contact the MD Department of Budget and Management, Recruitment
and Examination Division at 410-767-4850. For inquiries or an MSDE Application,
contact 410-767-0019 or TTY/TDD 410-333-3045 or visit our website at http://www.marylandpublicschools.org/.
Appropriate accommodations for individuals with
disabilities are available upon request.