FOOD SERVICE MANAGER II
Recruitment #24-000473-0005
Department | DJS Hickey School |
---|---|
Date Opened | 9/26/2024 11:23:00 AM |
Filing Deadline | 10/10/2024 11:59:00 PM |
Salary | $53,808.00 - $86,322.00/year |
Employment Type |
Full-Time
|
HR Analyst | Jakiraman Jones |
Work Location |
Baltimore County
|
Introduction
Mission
statement: To transform young people’s lives, create safer communities,
and forge more equitable systems through community-based partnerships that hold
youth accountable while building on their strengths and support systems.
Vision Statement: Providing pathways to success for youth and families through partnerships across Maryland.
GRADE
LOCATION OF POSITION
Office of Somatic Health & Nutritional Services
Main Purpose of Job
POSITION DUTIES
Plans, organizes, and directs the daily food production and food service program.
MINIMUM QUALIFICATIONS
Experience: Six years of experience supervising workers and activities in an institutional, commercial, or industrial food service operation.
Notes:
1. Candidates may substitute the possession of a Bachelor's degree from an accredited college or university and two years of experience supervising workers and activities in an institutional, commercial, or industrial food service operation for the required experience.
2. Candidates may substitute U.S. Armed Forces military service experience as a commissioned officer in Food Services Officers or Culinary Specialist classifications or Food Services Manager and Services Officer specialty codes in the Food Service Management field of work on a year-for-year basis for the required experience.
DESIRED OR PREFERRED QUALIFICATIONS
The preferred candidate for this position may possess any of the following qualifications:
- One year of experience working with the Department of Juvenile Services (DJS) Financial Management Information System (FMIS) process.
- One year of experience working with the Federal Child Nutrition Program (CNP) program.
- One year of experience working with and implementing Hazard Analysis Critical Control Point (HACCP) procedures.
SPECIAL REQUIREMENTS
SELECTION PROCESS
EXAMINATION PROCESS
The assessment will involve a rating of your application based on your education, training, and/or experience as it relates to the position's requirements. Therefore, it is essential that you provide complete and accurate information on your application. Incomplete applications will not be accepted. Please report all relevant experience and education. For education obtained outside the U.S., you will be required to provide proof of equivalent American education, as determined by a Foreign Credential Evaluation Service, at the time of hire.
Please complete the supplemental questionnaire, if applicable. They will be used when rating applications. Please note that your answers on the supplemental questionnaire must correspond to the information provided on your completed application to receive credit. Missing or incomplete supplemental questionnaires may impact the overall rating of your completed application.
If you are a Veteran applying for this position, please submit your DD 214 Long Form with your completed application to receive proper credit.
BENEFITS
FURTHER INSTRUCTIONS
Click on a link below to apply for this position:
Fill out the Supplemental Questionnaire and Application NOW using the Internet. | Apply Online |
View and print the Supplemental Questionnaire. | This recruitment requires completion of a supplemental questionnaire. You may view and print the supplemental questionnaire here. |
Apply via Paper Application. | You may also download and complete the Paper Application here. |