INFORMATICS, FOOD SERVICE AND CLINICAL DIETITIAN
NUTRITIONIST I
Recruitment #24-003331-0002
Department | DJS Facility Operations Administration/Support |
---|---|
Date Opened | 10/2/2024 4:15:00 PM |
Filing Deadline | 10/16/2024 11:59:00 PM |
Salary | $57,275.00 - $92,108.00/year |
Employment Type |
Full-Time
|
HR Analyst | Jakiraman Jones |
Work Location |
Baltimore City
|
Telework Eligible | Yes |
Introduction
Mission
statement: To transform young people’s lives, create safer communities,
and forge more equitable systems through community-based partnerships that hold
youth accountable while building on their strengths and support systems.
Vision Statement: Providing pathways to success for youth and families through partnerships across Maryland.
This position is eligible for a hybrid telework schedule.
GRADE
LOCATION OF POSITION
HQ- Health Services Unit – Food and Nutrition
Main Purpose of Job
MINIMUM QUALIFICATIONS
Education: Determined by the Maryland State Board of Dietetic Practice under the licensing requirements for Nutritionists and Dietitians.
Experience: One year of experience providing professional nutrition or dietetic services.
Notes:
1. Candidates may substitute the possession of a Master’s degree from an accredited college or university in Public Health, Community Health or Nutrition for the required experience.
2. Candidates may substitute U.S. Armed Forces military service experience as a commissioned officer in Dietitian and Nutritionist classification or Dietitian and Nutritionist specialty codes in the Dietitian field of work on a year-for-year basis for the required experience.
DESIRED OR PREFERRED QUALIFICATIONS
The preferred candidate for this position may possess any of the following qualifications:
- Possession of a ServSafe Manager certification within the past three years
- Experience with implementation of the USDA School Lunch and School Breakfast Program and federal Child Nutrition Program regulations.
- Experience passing Maryland State Department of Education Audits on School Lunch and School Breakfast Federal Child Nutrition Program compliance.
- Experience using the Health-E-Pro software to analyze menus for compliance with USDA School Lunch and School Breakfast Guidelines.
LICENSES, REGISTRATIONS AND CERTIFICATIONS
1. Candidates for positions in this classification must possess a current licenseas a Dietitian/Nutritionist from the Maryland State Board of Dietetic Practice, 4201 Patterson Avenue, Baltimore, Maryland 21215 prior to permanent appointment.
2. Employees in the classification may be assigned duties which require the operation of a motor vehicle. Employees assigned such duties will be required to possess a motor vehicle operator's license valid in the State of Maryland.
SELECTION PROCESS
EXAMINATION PROCESS
The assessment will involve a rating of your application based on your education, training, and/or experience as it relates to the position's requirements. Therefore, it is essential that you provide complete and accurate information on your application. Incomplete applications will not be accepted. Please report all relevant experience and education. For education obtained outside the U.S., you will be required to provide proof of equivalent American education, as determined by a Foreign Credential Evaluation Service, at the time of hire.
Please complete the supplemental questionnaire, if applicable. They will be used when rating applications. Please note that your answers on the supplemental questionnaire must correspond to the information provided on your completed application to receive credit. Missing or incomplete supplemental questionnaires may impact the overall rating of your completed application.
If you are a Veteran applying for this position, please submit your DD 214 Long Form with your completed application to receive proper credit.