The fundamental reason this position exists is
to maintain the nutritional health of Montgomery Zoo’s zoological collection
through the preparation of foods and medications. The work responsibilities of
this position are: preparing food for the zoological collection, cleaning and
maintaining assigned areas, maintaining proper inventory levels of food items
and supplies, maintaining records of animals’ diets, and performing basic
bookkeeping functions. The Incumbent receives direct supervision from the
Assistant Zoo Curator and indirect supervision is provided by the Zoo Curator,
Conservation and Enrichment Manager, Zoo Director, Deputy Zoo Director, and the
Veterinarian.
Bachelor's
degree in Animal Science, Nutrition, Zoology, Biology, or a related field, along
with two (2) years of professional experience in food preparation for animals
within a zoo or wildlife setting, including animal care and nutrition, ordering
supplies, following proper food handling procedures, and ensuring dietary
requirements are met.
NOTE: Qualifying education, training, and
experience that provide the requisite knowledge, skills, and abilities to
perform the job will be considered.
Must
be able to handle, capture, and kill live rodents as needed to feed reptiles
and other zoo animals. Must be able to tolerate the odor of grains, feed, raw
meats, and disinfectants as needed to prepare diets for the zoological
collection. Must have and maintain a valid Alabama driver’s license and an
insurable driving record to operate a city vehicle when picking up or
transporting live animals or crates to and from the airport, or picking up food
supplies. Must be able to work outside in all weather conditions. Must be
willing to work holidays, weekends, and overtime as needed for scheduled times,
special events, and emergencies. Candidates will be subject to a medical exam
following a conditional job offer.
PHYSICAL REQUIREMENTS: Incumbents must be able to stand
for long periods to prepare diets for the zoological collection. Incumbents
must be able to walk, bend, reach, kneel, stoop, and crouch to clean, prepare
food, store supplies, and conduct inventory. Incumbents are also required to
push, pull, lift, stack, and arrange heavy objects (kennels, grain/feed bags,
hay bales, boxes of food, mops, buckets, etc.) weighing up to 75 pounds.