The
fundamental reason this position exists is to perform food preparation and
service related tasks. The food service
environments include areas such as concessions, fast food, special events, and
catering events. The work responsibilities of this classification are: performs
inventory and cashier duties; cooks and serves food items and/or meals; cleans
and maintains the kitchen and dining area; and contributes to department
objectives. The Food Services Worker I
is supervised by the Food Services Worker II and the Food Services Supervisor.
Six months of
food preparation experience (other than salad bar preparation) that includes
making money transactions.
NOTE: Qualifying education, training and experience
that provide the requisite knowledge, skills and abilities to perform the job
will be considered.
Must
be willing to submit to criminal background check. Work will include nights,
weekends and holidays. Must have and
maintain a valid Alabama Driver’s License and insurable driving record as
needed to operate City owned vehicles to transport food items and
supplies.
AGE REQUIREMENT: Must
be at least 21 years of age and able to serve alcoholic beverages.