Montgomery City County Personnel
Food Services Supervisor (#CI8500)
Notify Me when a Job Opens for the above position(s)Pay Grade
A05
Nature of Work
The fundamental reason this position exists is
to oversee the food services operations of food preparation and dining areas
within the city. The primary work responsibilities may include: supervises all Food Services staff in the
preparation, cooking and serving of meals, and cleaning facilities; oversees
daily operation of the kitchen; oversees ordering, receipt and storage of food
and cooking supplies; assists in the selection and training of staff; and
prepares daily, monthly, and annual reports of Food Services staff activities. The
Food Services Supervisor is supervised by the Deputy Zoo Director or Zoo
Director and/or the Athletic Division Superintendent.
Minimum Qualifications
High school diploma or GED
certificate and two (2) years of experience in large scale commercial or
institutional cooking to include planning of menus and meals, ordering food and
food items, processing financial transactions, cleaning and maintenance of
kitchen facilities, and completing paper work. Must have at least one (1) year
of experience in the supervision of staff involved in large scale preparation
of meals. Must possess and maintain a current ServSafe Food Protection Manager
Certification.
NOTE: Qualifying education, training and experience
that provide the requisite knowledge, skills
and abilities to perform the job will be
considered.
Special Requirements
May be required to work overtime, nights,
holidays, and weekends and be on call. Must be willing to submit to a thorough
background investigation and drug screening to include pre-employment.
CLASS: CI8500; REV: 8/10/2023;