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Food Service Specialist I

Recruitment #180904-Z20A-27

Introduction


Position is located at the Central Oklahoma Juvenile Center in Tecumseh, OK.

Job Duties:
This is the basic level of this job family where employees are assigned simple and routine duties of handling, preparing, and serving food. You will be assisting other food handlers in basic food preparation and assisting in the cleaning of the work station.

Special Requirement:
Must be able to lift 25 pounds.

Position requires shift work with rotating weekends.

Must be able to pass background check and drug screening.

A probation period of one year will be required for new hires.

Travel may be required.

Annual Hiring Rate:
Z20A - $22,420.00, plus a generous benefit allowance to purchase Health, Dental, Vision, Disability, and Retirement for you and your family.

BASIC PURPOSE

Positions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution.  This includes maintaining clean and sanitary work, preparation and serving areas.

LEVEL DESCRIPTORS

The Food Service Specialist job family has four levels which are distinguished by the complexity of assignments, the level of expertise required to perform the duties assigned, and the responsibility assigned for providing leadership to others.

Level I:  
This is the basic level of this job family where employees are assigned simple and routine duties of handling, preparing and serving food.  In this role they will perform tasks such as preparing toast, tea, and coffee, and maintaining the cleanliness of the food service area.

MINIMUM QUALIFICATIONS

Level I:   
Education and Experience:  None required.

NOTES

Please read instructions carefully and include all required documents when you submit your application.

No additional information will be accepted after the application has been submitted.

Selection Plan

Scores based on:   Non-competitive

***NOTE:  Names of eligible applicants can be made available to State agencies upon their request, immediately following the closing date and time.



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