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Food Service Specialist II

Recruitment #181106-Z20B-29

Introduction




Position is located at the Central Oklahoma Juvenile Center in Tecumseh, OK.

Job Duties:
You will be assigned a variety of tasks involving food preparation and serving. This will include preparing and cooking various meats, vegetables, and baked goods. Position is responsible for providing direction of others performing simple and routine duties involving handling and serving of food. Position is also responsible for maintaining a clean and sanitary work station, recommending future food needs, receiving and storing food, and assisting with the serving of food.

Special Requirement:
Must be able to lift 25 pounds.

Position requires shift work with rotating weekends.

Must be able to pass background check and drug screening.

A probation period of one year will be required for new hires.

Travel may be required.

Salary: $23,473.16 plus a generous benefit allowance to purchase Health, Dental, Vision, Disability, and Retirement for you and your family.

STATE EMPLOYEE INFORMATION

IF YOU ARE A CURRENT OR FORMER PERMANENT, CLASSIFIED STATE EMPLOYEE, PLEASE APPLY TO THE “INTERNAL JOBS” LISTING HERE. DO NOT APPLY VIA THIS RECRUITMENT.

BASIC PURPOSE

Positions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution.  This includes maintaining clean and sanitary work, preparation and serving areas.

LEVEL DESCRIPTORS

The Food Service Specialist job family has four levels which are distinguished by the complexity of assignments, the level of expertise required to perform the duties assigned, and the responsibility assigned for providing leadership to others.

Level II:   
This career level includes positions where employees are assigned responsibility for a variety of tasks involved in preparing and serving meals in a state hospital, school, facility or institution.  This includes using items for cooking and baking, cutting and preparing meat, poultry or fish, frying, or roasting foods.  Positions are also responsible for the direction of others performing simple and routine duties involving the handling and serving of food and maintaining a clean and sanitary work area.  In this role they will make recommendations for future food needs, receive and store food, and assist with serving food.

MINIMUM QUALIFICATIONS

Level II:   
Education and Experience requirements at this level consist of one year of experience in a commercial or institutional food service or an equivalent combination of education and experience, substituting one year of vocational or technical school training in food preparation for the required experience.

NOTES

Please read instructions carefully and include all required documents when you submit your application.

No additional information will be accepted after the application has been submitted.

Selection Plan

Scores based on:  100% Evaluation of Education and Experience listed on a supplemental questionnaire.

***NOTE:  Names of eligible applicants can be made available to State agencies upon their request, immediately following the closing date and time.



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