0953 Director Environmental Health Branch (PEX-0953-109842)
The purpose of this Minimum Qualification Supplemental Questionnaire (MQSQ) is to obtain specific information regarding your education and experience in relation to the minimum qualifications for the recruitment, as stated on the announcement and will be used as a tool to screen applications for minimum qualification requirements. This Minimum Qualifications Supplemental Questionnaire (MQSQ) must be completed and submitted online with the application at the time of filing. Responses to items on the MQSQ must be supported by the information provided on the application in order to receive appropriate credit. Please be sure to include ALL relevant education and experience in the work history and education sections of the application. The information provided must be consistent with the information on your application and is subject to verification.
Applicants who do not possess the required Minimum Qualifications as stated on the job announcement will not be allowed to participate in the selection process.
Note: Falsifying one's education, training, or work experience or attempted deception on the application or MQSQ may result in disqualification for this and future job opportunities with the City and County of San Francisco.
All information provided is subject to verification. VERIFICATION MAY BE REQUESTED AT ANY TIME.
1.
Select the statement that best matches the highest level of education you have completed. Do not include courses in progress.
As a reminder, all education must be listed in the application in order to be considered in review of Minimum Qualifications. If you do not include the education you are about to describe in the "Basic Education" and "Higher Education" sections of your application materials, you will not receive credit for this experience. If you are copying an old application, please take the time to update your Education before submitting your application.
No formal college/university education
Attended some college, succesful completion of less than 30 semester units / 45 quarter units of coursework from an accredited college or university.
Attended some college, succesful completion of at least 30 semester units / 45 quarter units but less than 60 semester units / 90 quarter units of coursework from an accredited college or university.
Attended some college, successful completion of at least 60 semester units / 90 quarter units but less than 90 semester units / 135 quarter units of coursework from an accredited college or university.
Attended some college, successful completion of at least 90+ semester units / 135+ quarter units of coursework from an accredited college or university but less than a Bachelor's degree.
Bachelor's Degree from an accredited college/university
At least thirty (30) semester units or forty-five (45) quarter units towards a Master's Degree
Master's Degree from an accredited college/university
Doctorate Degree from an accredited college/university
2.
Indicate the amount of verifiable management experience you possess which must include supervising employees engaged in food, housing, general sanitation, or other related inspection work.
As a reminder, all qualifying experience must be listed in the application in order to be considered in review of Minimum Qualifications. If you do not include the work experience you are about to describe in the "Employment Record" section of your application materials, you will not receive credit for this experience. If you are copying an old application, please take the time to update your Employment Record before submitting your application.
I do not have of verifiable management experience which must include supervising employees engaged in food, housing, general sanitation, or other related inspection work.
I have less than one year (less than 2,000 hours) of verifiable management experience which must include supervising employees engaged in food, housing, general sanitation, or other related inspection work.
I have at least one year (minimum 2,000 hours) but less than two years (4,000 hours) of verifiable management experience which must include supervising employees engaged in food, housing, general sanitation, or other related inspection work.
I have at least two years (minimum 4,000 hours) but less than three years (6,000 hours) of verifiable management experience which must include supervising employees engaged in food, housing, general sanitation, or other related inspection work.
I have at least three years (minimum 6,000 hours) but less than four years (8,000 hours) of verifiable management experience which must include supervising employees engaged in food, housing, general sanitation, or other related inspection work.
I have at least four years (minimum 8,000 hours) but less than five years (10,000 hours) of verifiable management experience which must include supervising employees engaged in food, housing, general sanitation, or other related inspection work.
I have five years (minimum 10,000 hours) but less than six years (12,000 hours) of verifiable management experience which must include supervising employees engaged in food, housing, general sanitation, or other related inspection work.
I have at least six years (minimum 12,000 hours) but less than seven years (14,000 hours) of verifiable management experience which must include supervising employees engaged in food, housing, general sanitation, or other related inspection work.
I have at least seven years (minimum 14,000 hours) but less than eight years (16,000 hours) of verifiable management experience which must include supervising employees engaged in food, housing, general sanitation, or other related inspection work.
I have at least eight years (minimum 16,000 hours) but less than nine years (18,000 hours) of verifiable management experience which must include supervising employees engaged in food, housing, general sanitation, or other related inspection work.
I have at least nine years (18,000 hours) but less than ten years (12,000 hours) of verifiable management experience which must include supervising employees engaged in food, housing, general sanitation, or other related inspection work.
I have ten years (12,000 hours) or more of verifiable management experience which must include supervising employees engaged in food, housing, general sanitation, or other related inspection work.
3.
Of the verifiable management experience indicated above, how much of this experience was at a level equivalent to a Principal Health Inspector or Environmental Health Manager?
As a reminder, all qualifying experience must be listed in the application in order to be considered in review of Minimum Qualifications. If you do not include the work experience you are about to describe in the "Employment Record" section of your application materials, you will not receive credit for this experience. If you are copying an old application, please take the time to update your Employment Record before submitting your application.
I do not have verifiable experience at a level of a Principal Health Inspector or Environmental Health Manager
I have some experience at a level of Principal Health Inspector or Environmental Health Manager but less than one year (less than 2,000 hours)
Less than one year (less than 2,000 hours) of my verifiable management experience a Principal Health Inspector or Environmental Health Manager
At least one year (minimum 2,000 hours) but less than two years (4,000 hours) of a Principal Health Inspector or Environmental Health Manager
At least two years (minimum 4,000 hours) but less than three years (6,000 hours) of a Principal Health Inspector or Environmental Health Manager
At least three years (minimum 6,000 hours) but less than four years (8,000 hours) a Principal Health Inspector or Environmental Health Manager
Four years (8,000 hours) or more ofa Principal Health Inspector or Environmental Health Manager
4.
Do you possess a REHS (Registered Environmental Health Specialist) Certificate issued by the State of California Department of Public Health Services?
Yes
No
CERTIFICATION: By checking this box, I hereby certify that I am the author of the information supplied in this supplemental questionnaire. I understand that any false or incorrect statements may result in my disqualification or dismissal from employment with the San Francisco Department of Public Health and the City and County of San Francisco. I also understand and agree that the information provided is subject to verification.
Department of Human Resources