Dieticians Assistant (#MDCZ05)
Summary StatementA class incumbent is responsible for assisting in the dietary assessment and nutritional care plan for patients.
Nature and ScopeA class incumbent reports to a technical supervisor and is responsible for assisting with the nutritional and dietary assessment and meal planning for patients. A class incumbent assists in the nutritional and dietary assessment of patients by recording patient information on their charts and attending the patient care conference where the patient's nutritional and dietary status are discussed. Further, a class incumbent reviews patient menu request for compliance with their diet specifications and assists with the preparation of menus by transcribing doctor's orders and making appropriate menu selections. Work includes advising food service personnel on the proper preparation and serving portions of patients' diets. Typical contacts are with the nursing staff, doctors and food service personnel concerning patients' nutritional and dietary needs.
Essential FunctionsEssential functions are fundamental, core functions common to all positions in the class series and are not intended to be an exhaustive list of all job duties for any one position in the class. Since class specifications are descriptive and not restrictive, incumbents can complete job duties of similar kind not specifically listed here.
Knowledge, Skills and AbilitiesThe intent of the listed knowledge, skills and abilities is to give a general indication of the core requirements for all positions in the class series; therefore, the KSA’s listed are not exhaustive or necessarily inclusive of the requirements of every position in the class.
Job RequirementsJOB REQUIREMENTS for Dieticians Assistant
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